Good Eatin' 8/27/21

This week we become food obsessed. Okay, okay, we’re always food obsessed. Because face it, once you’re firmly in your 60’s, what else are you going to become obsessed with? 

The point is not everything works the way it used to work. Which is why we came back to food. In the first comic, we return to Al’s franchise, Pizza-on-a-Stick. One of the employees came up with a brilliant idea for dessert, Spumoni-on-a-Stick. What’s the plural of that? “I’ll take 6 Spumoni-on-a-Sticks please?” Or “I’ll take 6 Spumonis-on-a-Stick please?” These are the kinds of meaningful debates John and I engage in. The second one sounds better but the first one is right. Plus, John draws the strip so he won, not that I’m a sore loser or anything. To put the final ribbon on the bow I asked my daughter, an excellent grammarian, which version she preferred. She said, “I know the second one sounds right but the first one is actually correct. You’d order a cheeseburger or 6 cheeseburgers. So…” When she’s right and she agrees with John, it just doesn’t seem fair. But I’ll tell you this, if you come into Pizza-on-a-Stick and order 6 Spumonis-on-a-Stick, I promise not to be literal like John and pile 6 scoops of spumoni on one stick. I know this is fiction, but who the hell would do that?

Okay, now that THAT’S off my chest, let’s go to comic #2, Al’s backyard vegetable garden. John and I have a mutual friend Chris who built a magnificent garden with raised beds and every natural method of maintenance and pest control. John tried to mimic it as best he could, and when I had a house, I maintained a vegetable garden as well but much more basic. Why? For one thing I’m not very good with my hands (a common affliction among us Jews) and secondly, my love of vegetables stops at salads. But the point is, these gardens are a TON of work and they yield very little until you get overrun by cherry tomatoes during the last of summer, and end up having to shovel half of them into the soil so they make for a rich mulch the following summer. Sure, it’s a great thrill to go into the garden and pick out your salad or dinner for the night, but if you stop off at the farmstand on your way home, that works too. Plus, the cost/benefit ratio is a bit out of whack, as Al’s son Sid gleefully points out.

So, as Porky Pig said, Th-th-that’s all folks (at least for this week). We will be back next week with two new ones that take us up to Labor Day! Where does the time go?

Have a great weekend,

Andy and John